High maltose syrup(liquid glucose ) is a kind of syrup made from corn starch with maltose as main 

content by double enzyme technique, it is a kind of colorless, transparent thich liquid with moderate

sweet taste and fragrance of malt, which is used in candy, drinks and beer brewage, on the other hand,

high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level

is increased slowly, furthermore, it has low calorie and will benefit the diabetes and adiposis

patients.

Appearance    : transparent, colorless
   Solids        : 75%-85%
   DE            : 40-60
   PH            : 4.0-6.0
   Ash sulphated : 0.5% max
   Cooking temp  : 130 min
   As            : 0.5 mg/kg max
   Pb            : 0.5 mg/kg max